Coffee beans from Baarbara Estate, roasted medium-dark, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from and , you’ll appreciate the sweet aftertaste and medium acidity of this heavy bodied coffee.
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